Cooking for a baby shower.

After saying on yesterdays blog that I didn't do sugary colours today I have spent my entire day with just that!We baked for a baby shower to be held on Saturday, I discovered that a lot of icing sugar and butter makes me feel decidedly ill to say the least, however we are pleased with our end results but I don't want to see any more icing sugar this side of Christmas!

What was it?

Some of you by now will know what I like and what my tastes are from previous blogs. I have been bombarded with all things Easter on my travels just lately, which largely seems to have consisted of pale sugary colours, something which for me, no matter how hard I try I just can't do, so when I found this beautiful time warn container I new that I would be able to do my own personal take on Easter.